Why you should consider adding “mocktails” to your bar menu
Mocktails have emerged as a fun and refreshing alternative in recent years, captivating the palates of adults who are increasingly opting for non-alcoholic options. With an array of enticing flavors and creative presentations, these alcohol-free concoctions offer a vibrant and satisfying experience without the buzz. The rise in popularity of mocktails can be attributed to a multitude of factors, including health-consciousness, designated driver responsibilities, and a desire to savor unique and complex flavors without the accompanying effects of alcohol. As more and more adults embark on a mindful, balanced lifestyle, the trend of turning away from alcohol and embracing mocktails as a sophisticated choice continues to gain momentum.
When creating a mocktail menu, it’s important to consider mature tastebuds that are looking for something that feels hand crafted and complex and avoiding drinks that make them feel like they are ordering off of the kids menu. The cultural influence of alcohol in America has made drinking a very common part of socializing, and by giving guests the option to enjoy something other than sodas and juices can sometimes help relieve the anxiety of choosing an alcohol free path.
Taking cues from classic cocktails and finding comparable substitutes for the liquor (such as fresh squeezed juices, soda water, or even craft sodas) can create an elevated experience for your guests. Many mocktail recipes are available online, but be sure to spin the ingredients so that they fit your restaurant. Check out our new mocktails below and let us know your favorites in the comments!
